The Future of food?
'Farm-to-fork' is not just a trendy buzzword but an exciting new ethos for how we eat that's taking hold in all walks of Irish life - from an urban farm in Dublin to an open prison in Cavan and a Michelin-star restaurant in Galway
Title of publication: Life Food & Drink
Autor: Aoife Carrigy
Organización: Life Food & Drink
Año: 2017
Cobertura geográfica: Unión Europea
Tipo: Artículo de blog
Texto completo disponible en: https://loamgalway.com/independent-weekend-magazine-the-future-of-food/
Idioma utilizado para los contenidos: English