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Simple methods of meat preservation: Meat dryers

The meat dryers are constructions of wood, metal and/or concrete, stationary or mobile, without or with a roof. For strips suspended by hooks or with a loop attached or fixed by clips, removable horizontal bars, either made of wood or metal or horizontal wire strings are needed. The following description is part from FAO´s publication Manual on simple methods of meat preservation.

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Organización: Food and Agriculture Organization of the United Nations (FAO)
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Año: 2006
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Cobertura geográfica: África
Tipo: Prácticas
Texto completo disponible en: http://teca.fao.org/read/4072
Idioma utilizado para los contenidos: English
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