Supporting Serbia's Sour Cherry Production
The EBRD and FAO are working together to introduce geographical indication status for a range of food products in Serbia, beginning with the local sour cherry. This project is also supported by Luxembourg.
Organización: Food and Agriculture Organization of the United Nations FAO
Otras organizaciones: EBRD
Año: 2014
País(es): Serbia
Cobertura geográfica: Europa y Asia Central
Tipo: Vídeo
Texto completo disponible en: https://www.youtube.com/watch?v=_GdTfEuYkDE
Idioma utilizado para los contenidos: English, Serbian