Empowered by collective marketing in Kenya
In semi-arid areas in Kenya, FAO is supporting smallholder farmers to increase yield of high-value grain like sorghum and to market their produce as group. Purity Njeru has seen firsthand how this program has improved lives and livelihoods.
Organización: Food and Agriculture Organization of the United Nations (FAO)
Año: 2018
País(es): Kenya
Cobertura geográfica: África
Tipo: Vídeo
Texto completo disponible en: https://youtu.be/H0E7Pu8h6cU
Idioma utilizado para los contenidos: English