This article analyses the development effects of a foreign-owned almond farm in Morocco from the perspective of its role in affecting the dualism present in the Moroccan agricultural sector. The farm was situated on lands owned by the State, leased under the framework of the Green Morocco Plan and aimed at developing the country’s agriculture. The Spanish-owned farm matches the criteria of agricultural production that Moroccan authorities hoped to expand according to this plan. Therefore, it is used here as an example to understand and reflect on how the Green Morocco Plan has been confronting the dualistic nature of the Moroccan agricultural sector.