Harnessing food legumes for climate-smart agriculture
Food legumes are particularly suited to sustainable agriculture. ICARDA is developing and disseminating improved varieties and production technologies so farmers can benefit from the increasing demand for these climate-smart crops. The result: stable yields, healthier soils, and enhanced food and nutritional security.
Organización: International Center for Agriculture Research in the Dry Areas (ICARDA)
Año: 2018
País(es): Egypt
Cobertura geográfica: Cercano Oriente y África del Norte
Tipo: Proyecto
Texto completo disponible en: http://repo.mel.cgiar.org/handle/20.500.11766/8485
Idioma utilizado para los contenidos: English