The State of the World’s Biodiversity for Food and Agriculture
Based on information provided by 91 countries and 27 international organizations, analysis of global literature and datasets, and contributions from over 175 authors and reviewers, The State of the World’s Biodiversity for Food and Agriculture assesses biodiversity for food and agriculture and its management worldwide.
Editor: Food and Agriculture Organization of the United nations FAO
Organización: Food and Agriculture Organization of the United Nations FAO
Año: 2019
ISBN: 978-92-5-131270-4
Tipo: Informe
Texto completo disponible en: http://www.fao.org/3/CA3129EN/CA3129EN.pdf
Idioma utilizado para los contenidos: English