Plataforma de conocimientos sobre agricultura familiar

Final Reflections on Shaping the Future of Food in Africa

A full week of teaching, learning, and growing came to an end on Saturday, December 7th, as we wrapped up “Shaping the Future of Food in Africa”. This was more than just an advocacy and capacity-building workshop; it was a moment of intercultural bridge-building that united delegates from seven African countries around one goal: good, clean and fair food for Africa.

Over the past week Slow Food and Hivos have provided the delegates with the necessary tools for continuing advocacy work in their own countries. Though teachers play a great role in enabling students and giving them confidence to plan and execute future actions, the  outcomes are dependent on the students themselves. And through sheer determination, motivation, strength and will, the young delegates from Kenya, Tanzania, the Democratic Republic of Congo, Uganda, Malawi, Zambia and South Africa defied the long hours of work, difficult tasks and intense content and devoted themselves to the work of the week.

:
:
:
:
:
:
:
:
:
:
Autor: Anna Messerschmidt
:
Organización: Slow Food
:
Año: 2019
:
País(es): Kenya
Cobertura geográfica: África
Tipo: Artículo
Idioma utilizado para los contenidos: English
:

Compartir esta página