We don't have enough organic farms. Why not?
Organic food sales in the U.S. doubled over the last decade, but organic farming hasn’t kept pace. That may change as farmers partner with brands
Autor: RACHEL CERNANSKY
Organización: National Geographic
Año: 2018
Tipo: Artículo de blog
Texto completo disponible en: https://www.nationalgeographic.com/environment/future-of-food/organic-farming-crops-consumers/
Idioma utilizado para los contenidos: English