Our food system has been disrupted. Shopping at a grocery store during the COVID-19 pan-

demic is not a pleasant experience, and, for some of the most vulnerable, it can be outright

dangerous. It may become worse. How long will supply chain disruptions continue and what

are upcoming challenges? From illness in the fields where agricultural workers pick our food and the

closing of food processing facilities to the threat that trucking lanes may be shut down, the possibilities

seem real right now.