Tips for smallholder silage-making
This short publication describes in a simple language the steps for appropriate silage preparation and storage. It also provides practical tips to farmers on how to increase the quality of their silage and its nutritional value. This publication is suitable for farmers all over the world.
Autor: Jurgen Draiijer
Organización: Food and Agriculture Organization of the United Nations (FAO)
Año: 2020
Tipo: Prácticas
Texto completo disponible en: http://www.fao.org/3/ca9942en/CA9942EN.pdf
Idioma utilizado para los contenidos: English