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National agrifood systems and COVID-19 in Fiji

Effects, policy responses, and long-term implications

This report describes: (i) policy measures enacted by the Government of Fiji to contain the spread of the virus; (ii) policies and measures to stabilize the functioning of agri-food systems; (iii) potential effects of policies on agri-food systems and vulnerable groups. Finally, the profile also assesses longer-term options for agri-food system policies and investments in Fiji so as to make them more resilient.

 

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Autor: Food and Agriculture Organization of the United Nations (FAO)
Otros autores: European Union
Organización: Food and Agriculture Organization of the United Nations (FAO)
Otras organizaciones: European Union
Año: 2020
ISBN: 978-92-5-133408-9
País(es): Fiji
Cobertura geográfica: Asia y el Pacífico
Tipo: Informe
Texto completo disponible en: http://www.fao.org/3/cb1349en/CB1349EN.pdf
Idioma utilizado para los contenidos: English
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