Guidelines for certification - organic feed processing
The guidelines give an overview of the requirements for the organic feed processing. It describes the main aspects to consider, such as raw material selection, separation, labelling, packaging, transportation, storage, control, etc. This tool is a summary of the certification requirements and the reference regulation EAC 834/2007 (and its implementing regulations). The tool aims to facilitate access to the fundamental content of the established requirements. The tool is relevant for the manufacturers of the organic feed and is specific for the organic farming. The tool is applicable under the certification according to the regulation 834/2007.
Autor: CAAE - Servicio Certificación https://www.caae.es/
Organización: CAAE - Servicio Certificación https://www.caae.es/
Año: 2016
País(es): Spain
Cobertura geográfica: Europa y Asia Central
Tipo: Directrices
Texto completo disponible en: https://www.caae.es/attachments/article/8/5%20PIENSOS%20REV03%20140716.pdf
Idioma utilizado para los contenidos: Spanish