Agroecology and the reconstruction of a post-COVID-19 agriculture
The COVID-19 crisis has created a moment where existing calls for agroecology acquire new relevance. Agroecology provides a path to reconstruct a post-COVID-19 agriculture, one that is able to avoid widespread disruptions of food supplies in the future by territorializing food production and consumption. There are five main areas in which agroecology can point the way to a new post-COVID-19 agriculture: overcoming the pesticide treadmill, enriching nature’s matrix, revitalizing small farms, creating alternative animal production systems and enhancing urban agriculture.
Title of publication: The Journal of Peasant Studies
Intervalo de páginas: Pages 881-898
Autor: Miguel A. Altieri
Otros autores: Clara Nicholls
Año: 2020
Tipo: Artículo
Texto completo disponible en: https://www.tandfonline.com/doi/full/10.1080/03066150.2020.1782891
Idioma utilizado para los contenidos: English