Science, technology and innovation are key to transform agri-food systems in Central Asia
The virtual event, hosted by the Government of Kyrgyz Republic, focused on innovations in agri-food systems.
With focus on science, technology and innovation, Central Asian countries can contribute to agri-food systems transformation and serve as a model for other regions facing similar challenges amid the COVID-19 pandemic and beyond.
Organización: Food and Agriculture Organization of the United Nations FAO
Año: 2021
Cobertura geográfica: Europa y Asia Central
Tipo: Artículo de blog
Texto completo disponible en: http://www.fao.org/news/story/en/item/1381122/icode/
Idioma utilizado para los contenidos: English