EU code of conduct on responsible food business and marketing practices
A common aspirational path towards sustainable food systems
The Code of Conduct for Responsible Food Business and Marketing Practices is one of the first deliverables of the EU Farm to Fork Strategy and an integral part of its action plan. It sets out common aspirations and indicative actions which actors ‘between the farm and the fork’, such as food manufacturers, food service operators and retailers, can voluntarily align, commit and contribute to in support of the transition towards sustainable food systems.
Organización: European Commission
Año: 2021
País(es): European Union
Cobertura geográfica: Unión Europea
Tipo: Informe
Texto completo disponible en: https://ec.europa.eu/food/system/files/2021-06/f2f_sfpd_coc_final_en.pdf
Idioma utilizado para los contenidos: English