Information on COVID-19 and small-scale fisheries
Small-scale fishers, fish workers and their communities are currently facing the threat of the COVID-19 pandemic which is affecting the entire value chain and the livelihoods depending on it. At the same time, there may be promising practices and opportunities that may contribute to the prosperous future of the sector. Here are examples of initiatives in support of small-scale fisheries during the COVID-19 crisis to facilitate information and experience sharing. This information is updated every week.
Organización: Food and Agriculture Organization of the United Nations FAO
Año: 2021
Tipo: Informe
Texto completo disponible en: http://www.fao.org/3/ca8959en/ca8959en.pdf
Idioma utilizado para los contenidos: English