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Slow Food Heroes: together we grow collective power!

In the Philippines, what started as a four-month food relief drive in the early days of the pandemic has turned into a sustainable food security initiative. Inspired by the strength and impact of community kitchens, the Slow Food Community of Sari-Sari has expanded its collaboration with Pinagkaisang Lakas ong Mamamayan (PLM) – Payatas to grow micro food gardens and train 20 urban farmers. Merlita ‘Lhet-Lhet’ Casas, one of the women leaders at PLM-Payatas, explains how these initiatives have helped feed their community during this period.

On April 1, 2020, two weeks after the lockdown, residents of Sitio San Roque in Quezon City took to the streets to demand aid from the local government. They were violently dispersed and many were arrested for mass gatherings. Meanwhile, the small farmers and fisherfolk that make up the majority of the country’s food producers were unable to sell their harvest as economies came to a grinding halt, businesses shut down and movement was restricted. Monocrops grown for export had nowhere to go, and the possibility of vegetable dumping seemed inevitable, even in times of scarcity.

But citizen action in the form of mutual aid also flourished during this period. 

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Organización: Slow Food
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Año: 2021
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País(es): Philippines
Cobertura geográfica: Asia y el Pacífico
Tipo: Artículo
Idioma utilizado para los contenidos: English
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