Farming Communities Around the World Hold The Key to Food System Resilience
Genetic diversity is being lost at an alarming pace, according to a recent study from the American Institute of Biological Sciences (AIBS). But farmers and scientists are working to conserve the genetic diversity of crops to ensure future food systems resilience.
Organización: FoodTank
Año: 2021
Tipo: Artículo de blog
Texto completo disponible en: https://foodtank.com/news/2021/10/farming-communities-around-the-world-hold-the-key-to-food-system-resilience/?vgo_ee=9QuCvqZs8C1UftGmgKKIIsPHscJHbbOnxyOvPlnI2kE%3D
Idioma utilizado para los contenidos: English