Agroecology: Transitioning toward sustainable, climate and ecosystem-friendly farming and food systems
Farming in Europe has been transformed over the last 70 years by policies, technologies and practices that sought to guarantee a stable supply of affordable food. But success has come at the cost of mounting environmental degradation. This CORDIS Results Pack highlights 11 EU-funded research projects that demonstrate the potential of more sustainable alternatives.
Organización: European Commission
Año: 2021
País(es): European Union
Cobertura geográfica: Unión Europea
Tipo: Artículo de blog
Texto completo disponible en: https://cordis.europa.eu/article/id/430692-agroecology-transitioning-toward-sustainable-climate-and-ecosystem-friendly-farming-and-food
Idioma utilizado para los contenidos: English