Food systems resilience and land restoration
To become more resilient, conventional food systems must change. This is vital in the face of growing challenges such as climate change, economic crises, conflict, and major events including the COVID-19 pandemic. This working paper presents one overarching conclusion to building resilient food systems that contribute to land restoration.
Autor: Heather Elaydi
Organización: United Nations Convention to Combat Desertification (UNCCD)
Año: 2021
Tipo: Documento de trabajo
Texto completo disponible en: https://www.unccd.int/sites/default/files/2022-03/UNCCD%20GLO%20WP%20food.pdf
Idioma utilizado para los contenidos: English