Straw mushroom (Volvariella volvacea) cultivation for livelihood diversification
This technology describes the cultivation and cost-benefit analysis of straw mushroom cultivation in Laos. By diversifying agricultural livelihoods, the resilience of small-scale farmers to drought and flood risks is increased.
Autor: FAO
Organización: The Food and Agriculture Organization of the United Nations FAO TECA
Año: 2020
País(es): Lao People's Democratic Republic
Cobertura geográfica: Asia y el Pacífico
Tipo: Prácticas
Texto completo disponible en: https://www.fao.org/teca/en/technologies/8945
Idioma utilizado para los contenidos: English