Improved chicken breeds raised in chicken houses
This technology describes the cost-benefit analysis of of rearing improved chicken breeds in chicken houses in Uganda. The improved breeds are more resistant to climatic stresses and diseases. Rearing chicken in chicken houses enhances the profitability of poultry production. The transition from free range to chicken houses allows keeping track of the inputs used for raising chickens, and reduces the risks of diseases.
Autor: FAO, Global Climate Change Alliance
Organización: The Food and Agriculture Organization of the United Nations FAO TECA
Año: 2020
País(es): Uganda
Cobertura geográfica: África
Tipo: Prácticas
Texto completo disponible en: https://www.fao.org/teca/en/technologies/8938
Idioma utilizado para los contenidos: English