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Bacterial Black Spot (BBS) identification and control for mango farmers

Growing mango is full of challenges and farmers should know about them to succeed in the mango production. The more farmers know, the better they will succeed. This short film (and its description) deals with a disease called Bacterial Black Spot (BBS). In 2010 it was first identified in West Africa and is now a major threat for mango growers. It weakens branches and causes fruit drop. If not treated, it can devastate an entire plantation. Once the disease breaks out in a certain area, it spreads further and further every year. This video and the description below which summarizes the video, aims to provide some advice on how to recognize the disease and stop it.

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Autor: GIZ - Market-Oriented Agriculture Program (MOAP)
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Organización: The Food and Agriculture Organization of the United Nations FAO TECA
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Año: 2020
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País(es): Ghana
Cobertura geográfica: África
Tipo: Prácticas
Texto completo disponible en: https://www.fao.org/teca/en/technologies/8470
Idioma utilizado para los contenidos: English
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