Introduction to organic agriculture
Organic agriculture is an integrated production management system that promotes and enhances agroecosystem health, including biodiversity, biological cycles and soil biological activity. It emphasizes the use of natural inputs (i.e. mineral and products derived from plants) and the renunciation of synthetic fertilizers and pesticides.
Autor: FAO Strategic Objective 5 – Resilience, in FAO, IFOAM - Organics International
Organización: The Food and Agriculture Organization of the United Nations FAO TECA
Año: 2020
Tipo: Prácticas
Texto completo disponible en: https://www.fao.org/teca/en/technologies/8359
Idioma utilizado para los contenidos: English