Crop rotation in conservation agriculture
Conservation Agriculture (CA) is an approach to managing agro-ecosystems for improved and sustained productivity, increased profits and food security while preserving and enhancing the resource base and the environment. The three fundamental principles of CA are:
- direct planting of crop seeds;
- permanent soil cover; and
- crop diversity.
This practice encourages crop rotation for its positive impact on crop productivity.
Autor: Conservation Agriculture in FAO
Organización: The Food and Agriculture Organization of the United Nations FAO TECA
Año: 2020
Cobertura geográfica: América Latina y el Caribe
Tipo: Prácticas
Texto completo disponible en: https://www.fao.org/teca/en/technologies/7415
Idioma utilizado para los contenidos: English