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Fish harvesting and post-harvest handling

Fish is important for good nutrition. In addition, fishery activities generate income and employment in Uganda. The mission of the National Agricultural Advisory Services (NAADS-Uganda) is to increase farmers’ access to information, knowledge and technology for profitable agricultural production. Therefore, the following technology describes the process of fish harvesting and post-harvest handling.

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Autor: Ministry of Agriculture, Animal Industry and Fisheries- Uganda; National Agricultural Advisory Services (NAADS-Uganda)
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Organización: The Food and Agriculture Organization of the United Nations FAO TECA
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Año: 2020
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País(es): Uganda
Cobertura geográfica: África
Tipo: Prácticas
Texto completo disponible en: https://www.fao.org/teca/en/technologies/7024
Idioma utilizado para los contenidos: English
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