Cassava brown streak disease: control measures
This practice describes the Cassava Brown Streak Disease (CBSD). It describes its main symptoms on cassava leaves, stems, and storage roots. It also explains how it spreads and how to manage it.
Autor: National Crops Resources Research Institute (NaCRRI) Namulonge, Kampala Uganda
Organización: The Food and Agriculture Organization of the United Nations FAO TECA
Año: 2020
País(es): Uganda
Cobertura geográfica: África
Tipo: Prácticas
Texto completo disponible en: https://www.fao.org/teca/en/technologies/7004
Idioma utilizado para los contenidos: English