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Newcastle disease: a technology review (special emphasis on its effect on village chickens)

The following was written by three of the foremost experts in the field of Newcastle Disease control in the developing world. It presents the latest understanding of Newcastle Disease (ND), its characteristics, epidemiology, symptoms and control. It will be of practical value to state and private veterinarians and to all those involved with rural poultry production and wishing to control this disease.

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Autor: Animal Production and Health Division AGA in FAO
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Organización: The Food and Agriculture Organization of the United Nations FAO TECA
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Año: 2020
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País(es): Mozambique
Cobertura geográfica: África
Tipo: Prácticas
Texto completo disponible en: https://www.fao.org/teca/en/technologies/6945
Idioma utilizado para los contenidos: English
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