Producing solar-dried fruit and vegetables for micro and small-scale rural enterprise development: business profitability
The preservation of fruit and vegetables by simply sun drying is practised widely throughout arid and semi-arid regions, for example in Uganda. The use of low-cost solar drying technologies can significantly improve product quality. This provides practical opportunities for developing small-scale enterprise, particularly in rural areas, and creates employment for women's groups. This document highlights the need to make a rigorous cost-accounting methodology.
Autor: UK Department For International Development (DFID)
Organización: The Food and Agriculture Organization of the United Nations FAO TECA
Año: 2020
País(es): Uganda
Cobertura geográfica: África
Tipo: Prácticas
Texto completo disponible en: https://teca.apps.fao.org/en/technologies/4504/
Idioma utilizado para los contenidos: English