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Improved method of preserving hides and skins

Hides and skins are of very little economic and commercial value if they are not well preserved. Particularly in Uganda, Lango Farming System, most hides and skins which are produced, go to waste due to poor preservation practices. Improved methods and advice on how to preserve hides and skins of livestock are described below.

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Autor: National Agricultural Research Organisation (NARO) - Uganda
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Organización: The Food and Agriculture Organization of the United Nations FAO TECA
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Año: 2020
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País(es): Uganda
Cobertura geográfica: África
Tipo: Prácticas
Idioma utilizado para los contenidos: English
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