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Preservation of fruits: intermediate moisture whole strawberries

Fruits and vegetables are nutritious, valuable foods full of flavour. Therefore, fruits and vegetables represent an important and in many cases an under-appreciated resource that could benefit from better utilisation and exploitation in rural communities. However, in low-income countries, poor care and handling of these crops frequently result in loss of quality, especially when not consumed immediately. The intermediate moisture whole strawberries is a technique that keeps the strawberries for a year if stored in a cool and dark place.

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Autor: Food and Agriculture Organization of the United Nations (FAO)
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Organización: The Food and Agriculture Organization of the United Nations FAO TECA
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Año: 2020
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País(es): Uganda
Cobertura geográfica: África
Tipo: Prácticas
Idioma utilizado para los contenidos: English
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