Preservation of fruits: shelf-stable whole strawberries of high moisture
Fruits and vegetables are nutritious, valuable foods full of flavour. Therefore, fruits and vegetables represent an important and, in many cases, an under-appreciated resource that could benefit from better utilisation and exploitation in rural communities. However, in low-income countries, poor care and handling of these crops frequently result in loss of quality, especially when not consumed immediately. Shelf-stable whole strawberries with high moisture is a technique to preserve strawberries that can be used in confectionery, bakery goods and dairy products.
Autor: Food and Agriculture Organization of the United Nations (FAO)
Organización: The Food and Agriculture Organization of the United Nations FAO TECA
Año: 2020
País(es): Uganda
Cobertura geográfica: África
Tipo: Prácticas
Texto completo disponible en: https://teca.apps.fao.org/en/technologies/3942/
Idioma utilizado para los contenidos: English