Organic poultry production: A Resource Manual for Trainers in Africa
The manual explains the principles and practices of small-scale poultry production in Africa under organic management. The manual is intended for use by trainers of trainers and trainers of farmers on organic agriculture.
Editor: https://www.fibl.org/
Autor: Christine Brenninkmeyer
Otros autores: Selina Ulmann, Elsa Kanner, Nele Quander, Veronika Maurer
Organización: FiBL
Año: 2022
Cobertura geográfica: África
Tipo: Directrices
Texto completo disponible en: https://www.fibl.org/fr/boutique/1578-poultry-africa
Idioma utilizado para los contenidos: English