LEISA Magazine India: Agroecology and going local
Local food initiatives with agroecological approaches are increasingly recognized. The global pandemic's challenge is alerting communities to the importance of being self-sufficient and resilient. Overall, farmers are thriving during the pandemic by making appropriate adaptations while urban consumers moved towards 'growing own food' and 'buying local'.
This issue of the Low-External-Input and Sustainable Agriculture (LEISA) India presents farmers' and institutions' experiences promoting agroecological approaches, and sustainable local food systems, incorporating insights and opinions from the global context.
Title of publication: LEISA Magazine India
Volumen: 22
N.0: 4
Autor: LEISA Magazine India
Organización: LEISA Magazine India
Año: 2020
País(es): India
Cobertura geográfica: Asia y el Pacífico
Tipo: Artículo de revista
Texto completo disponible en: https://leisaindia.org/wp-content/uploads/2021/01/LEISA-India-December2020-Agroecology-and-going-local.pdf
Idioma utilizado para los contenidos: English