School nutrition standards for safeguarding children’s right to food
The project aims to improve children’s diets, through the adoption of nutrition guidelines and standards within national school food programmes and policies, and through the promotion of effective food education strategies and complementary food environment interventions in school systems. The project is also focused on integrating such standards and complementary measures into national legal frameworks and promoting social control mechanisms, in order to support the right to food of schoolchildren and adolescents.
Autor: Food and Agriculture Organization of the United Nations
Organización: Food and Agriculture Organization of the United Nations FAO
Año: 2022
Tipo: Sitio web
Texto completo disponible en: https://www.fao.org/in-action/school-nutrition-standards-for-safeguarding-children-right-to-food/en/?utm_source=twitter&utm_medium=social+media&utm_campaign=fao4members
Idioma utilizado para los contenidos: English