How agroecology can respond to a changing climate and benefit farmers
Current food systems are at a crossroads. There is a strong need for transforming food production and consumption patterns in a sustainable way. One where farmers adapt and build resilience to the increasing challenges from climate change and where nutritious food is available for all. Agroecology provides one solution towards this transformation.
Autor: International Fund for Agricultural Development (IFAD)
Organización: International Fund for Agricultural Development (IFAD)
Año: 2019
País(es): Brazil, Niger
Cobertura geográfica: África, América Latina y el Caribe
Tipo: Artículo de blog
Texto completo disponible en: https://www.ifad.org/en/web/latest/-/story/how-agroecology-can-respond-to-a-changing-climate-and-benefit-farmers
Idioma utilizado para los contenidos: English