Dry Meat with Bou Khuda Prepared by Joshna Begum Gram Unnayan Songostha (GRAUS) #Bangladesh The main ingredient of this dish is rice processed using a husking pedal. It also contains sun-dried meat (beef), which was how people in the old days preserve meat. Due to the availability of electricity, most people nowadays prefer to put their meat in the refrigerator rather than dry it to preserve it. Aside from these, this dish also contains a variety of vegetables and local spices.

The "Women Ensuring Food Security and Nutrition: Forgotten Foods Cooking Contest" is organized by the Regional Implementing Agency of the Asia-Pacific Farmers' Program (#APFP) - Farmers' Organizations for Asia (#FO4A) and Assuring Resiliency of Family Farmers (#ARISE) programs. APFP-FO4A is supported by the European Union (EU) and the International Fund for Agricultural Development (IFAD). ARISE is supported by IFAD.