New food networks in the Czech Republic
Four decades of communism and an overnight transition from socialism to the free market caused dramatic shifts in food consumer – producer relationships across Eastern Europe. In the Czech Republic, a history of cooperatives and local food production contrasts with today’s situation, in which the country is almost entirely dependent on international trade and supermarkets. But in response, parallel, independent initiatives of community supported organic agriculture are on the rise.
Title of publication: Cultivate
Autor: Tomás Uhnák , Jan Valeska
Organización: KomPot
Año: 2017
País(es): Czechia
Cobertura geográfica: Europa y Asia Central, Unión Europea
Tipo: Artículo de blog
Texto completo disponible en: http://www.cultivatecollective.org/in-practice/alternative-food-systems-in-the-czech-republic/
Idioma utilizado para los contenidos: English