Coffee Coalition in Peru: a short supply chain and alliances among its actors can foster virtuous producers and roasters
Cesar Marin, 36, is one of Dagoberto Marin’s three sons. Their farm, La Chacra D’dago in Palomar, literally “Dago’s farm,” was the first farm in Peru to be certified as biodynamic (in 2011, with Demeter certification) and today is still the only independent farm to be so in the country. Underlying biodynamics is the idea that humans, the environment and animals should live in harmony in a closed cycle that does not deplete resources but regenerates them.
Title of publication: Coffee Coalition in Peru: a short supply chain and alliances among its actors can foster virtuous producers and roasters
Organización: Slow Food
Año: 2023
País(es): Peru
Cobertura geográfica: América Latina y el Caribe
Tipo: Artículo
Texto completo disponible en: https://www.slowfood.com/coffee-coalition-in-peru-a-short-supply-chain-and-alliances-among-its-actors-can-foster-virtuous-producers-and-roasters/
Idioma utilizado para los contenidos: English