Consumers are one of the key stakeholders in the food system, yet their potential and contribution to transitioning current unsustainable food systems to a more agroecological one is rarely recognized.

This consumer guide on agroecology presents ten key issues and areas through which agroecology can enhance the protection of consumer rights. The Guide will go a long way in creating consumer awareness on agroecology, and interesting not only for consumers, but also for decision-makers and producers who play a critical role in ensuring consumer rights in the food and agriculture sector are respected.