Agriculture and food security in climate sensitive areas in the Mediterranean
The Mediterranean region is characterised by very limited arable land resources, 95% of which are already farmed (UfM, 2016). With almost no room left for the expansion of cultivated areas, the future of Mediterranean agriculture and its contribution to food security relies on the preservation of fragile lands threatened by climate change, unsustainable exploitation and population growth (MedECC, 2019).
Editor: CASE , European Committee of the Regions , IEMed
Autor: Zubel, Karolina ; Apprioual, Antoine
Organización: CASE , European Committee of the Regions , IEMed
Año: 2020
ISBN: 978-92-895-1052-3
Cobertura geográfica: Unión Europea
Tipo: Informe
Texto completo disponible en: https://op.europa.eu/en/publication-detail/-/publication/18b8b758-fc85-11ea-b44f-01aa75ed71a1/language-en/format-PDF/source-283950894
Idioma utilizado para los contenidos: English