Recycling agricultural residues in organic farming by on-farm compost production
Farmers are frequently facing agricultural waste production problems (which incorrect disposal may determine a damaging environmental impact) and soil fertility depletion. Sustainable valorization of crop residues could allow recovering valuable components as substrates and nutrients in microbial/enzymatic controlled processes, such as composting.
Autor: Mariangela Diacono, Alessandro Persiani, Angelo Fiore, Claudia Di Bene, Alessandra Trinchera, Roberta Farina, Francesco Montemurro
Organización: CREA - Research Centre for Agriculture and Environment
Año: 2023
Tipo: Prácticas
Texto completo disponible en: https://orgprints.org/id/eprint/44558/1/practice%20abstract%20n.1_BIO4FOOD.pdf
Idioma utilizado para los contenidos: English