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Africa’s evolving food systems

Most rural Africans now live and farm in liberalised markets, which most African and international policy forums assume to be the best basis for economic activities. But there is considerable debate about these developments, particularly in sub-Saharan Africa.

Agriculture in Africa plays an important role in eradicating hunger and poverty, providing food security and nutrition, improving livelihoods, managing natural resources, protecting the environment, and achieving sustainable development. However, the debates around the specific policies and investments needed for this are as heated as ever.

In sub-Saharan Africa in particular, the challenges of feeding a growing and increasingly urbanised population, while increasing household incomes for rural producers, have given rise to fierce debate and contested recommendations.

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Autor: IIED
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Organización: International Institute for Environment and Development IIED
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Año: 2016
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Cobertura geográfica: África
Tipo: Artículo de blog
Idioma utilizado para los contenidos: English
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