Charles Dhewa, a knowledgeable broker and management specialist, penned an article emphasizing the shift from industrial agriculture to agroecology, which applies ecological concepts to farming. Dhewa points out that while critics question agroecology's ability to support the booming global population or address unemployment in Africa, traditional commercial agriculture hasn't provided solutions either. Agroecology is championed for its promise in food diversity and unique entrepreneurial avenues, especially benefiting the youth in the Global South. As this sustainable approach is still nascent in terms of entrepreneurship, Dhewa discusses the need to trace the sources of agroecology commodities, ensuring that the integrity of this approach remains intact throughout supply chains. A significant portion of the article delves into the untapped potential of preserving indigenous foods in developing countries, showcasing the economic benefits and pressing need for better preservation methodologies. Dhewa's insights highlight the pivotal role of agroecology in strengthening food security, fostering economic growth, and promoting sustainable practices.