Short Food Supply Chains (SFSCs) provide a dependable substitute for conventional supply chains, as their food reflects the characteristics of “local”, “natural”, “healthy” and “reliable”. For the family farmer, the short chains constitute anexcellent way ofdiversifying their produce, gaining higher added value and thus warranting steadier revenues. This paper thus aims to discern the distinguishing features that the short chains offer, in general, to the family farm. To accomplish this, a literature review was performed to study the works done and approaches conducted on the short chains in the academy, in terms of family farm, and identify their specifications. Positive characteristicsrelated to family farmers were recognizable in comparison with short chains. This article emphasized the signficance and need for future research, as well as the necessity for a more extensive exploration of the subject of short chains, focusing attention on this sector, and pinpointing the determinants to be developed in the market.