Coffee in Cuba: A Journey Towards A Sustainable Future
Coffee production in Cuba has a long and fascinating history, deeply rooted in the island’s cultural traditions. Its cultivation tells a story of culture, economic shifts, and a commitment to sustainability that has gained momentum over the years. This article takes us on a journey through the history of Cuban coffee: from its bountiful beginnings and steep decline right up to today’s recovery – where the fruits of the collaboration between Lavazza and Slow Food really come to bear.
Autor: Slow Food
Organización: Slow Food
Año: 2023
País(es): Cuba
Cobertura geográfica: América Latina y el Caribe
Tipo: Artículo de blog
Texto completo disponible en: http://www.slowfood.com/coffee-in-cuba-a-journey-towards-a-sustainable-future/
Idioma utilizado para los contenidos: English