On the road to greater yields
Agricultural mechanization boosts production and incomes for Zambia's smallholder farmers
In many parts of the world, agricultural mechanization is an underutilized means of producing food. Done sustainably, mechanization has the potential to raise productivity, improve working conditions and incomes, generate new entrepreneurial opportunities, allow for more careful crop and livestock management and reduce food losses and waste. Yet, many barriers hinder smallholders from adopting mechanization, particularly in sub-Saharan Africa.
Editor: Food and Agriculture Organization of the United Nations
Autor: Food and Agriculture Organization of the United Nations
Organización: Food and Agriculture Organization of the United Nations
Año: 2023
Tipo: Estudio de caso
Texto completo disponible en: https://www.fao.org/fao-stories/article/en/c/1650976/
Idioma utilizado para los contenidos: English