Towards healthier and more nutritious diets in Pacific Small Island Developing States
Five new approaches and innovations that can help promote quality diets
The waters that surround the Small Island Developing States (SIDS) of the Pacific are home to remarkable marine ecosystems. The fish and other marine species they host are deeply intertwined with many Pacific peoples’ cultures, livelihoods and food. But while the communities of these islands continue to consume fish in significant quantities, the diversity of Islanders’ diets is declining, and their nutrition is deteriorating.
So, what are some new approaches and innovations that can help reverse this trend?
Editor: Food and Agriculture Organization of the United Nations
Autor: Food and Agriculture Organization of the United Nations
Organización: Food and Agriculture Organization of the United Nations
Año: 2023
Cobertura geográfica: Asia y el Pacífico
Tipo: Estudio de caso
Texto completo disponible en: https://www.fao.org/fao-stories/article/en/c/1650617/
Idioma utilizado para los contenidos: English