The Added Value(s) of Agroecology: Unlocking the potential for transition in West Africa
West Africa has all the ingredients to become the epicenter of the global agroecology movement, and one of the frontrunners in transition to sustainable and equitable food systems. Through a three-year participatory research process, IPES-Food identified eight key obstacles to agroecology in West Africa, but also four leverage points where sustained action could accelerate the agroecological transition in the region.
Editor: IPES-Food
Autor: IPES-Food
Organización: IPES-Food
Año: 2020
Cobertura geográfica: África
Tipo: Informe
Texto completo disponible en: http://www.ipes-food.org/pages/AgroecologyWestAfrica
Idioma utilizado para los contenidos: English